1. Name a polyol which has the highest cooling effect and is often used to enhance mint flavors. xylitol
2. What mean by Hygroscopicity? How to produce improvements in both shelf life and crispness? Hygroscopicity is the ability of a substance to absorb water from the atmosphere and is influenced by the presence or absence of hydroxyl groups. Replacing all or part of the sugar in baked products with low-hygroscopic polyols.
Q & A :
1. Name a polyol which has the highest cooling effect and is often used to enhance mint flavors.
xylitol
2. What mean by Hygroscopicity? How to produce improvements in both shelf life and crispness?
Hygroscopicity is the ability of a substance to absorb water from the atmosphere and is influenced by the presence or absence of hydroxyl groups. Replacing all or part of the sugar in baked products with low-hygroscopic polyols.